★ 4.5 on Google · 620+ reviews

Todo empieza con la masa.

House-made blue or yellow masa, pressed by hand into tacos, tlacoyos, sopes and giant machetes — regional Mexican antojitos in Archer Heights.

Blue corn cobs
Open todayOpen daily · masa hecha en casa
Nosotros

A family kitchen built on handmade masa.

Xócome Antojería is a family-owned counter-service kitchen at 5200 S Archer Ave, near Midway, open since 2018. Everything starts with masa we make in house — blue corn a little firmer and nuttier, yellow a bit fluffier and sweeter.

Fillings like filet mignon asada, cochinita pibil, red mole, huitlacoche and beef birria are made to order, so good things take a little time.

4.5★620+ Google reviews
Masa azulmade in house
Since2018
Xócome Antojería storefrontTlacoyos on the comal
What guests say

Rated 4.5 by 620+ diners.

A few themes that come up again and again in Google reviews.

★★★★★

Unbelievable masa

Critics call the masa the star — the base for exceptional tacos, tlacoyos and sopes.

★★★★★

Filet mignon asada

Guests rave about the tender asada made with filet mignon and the cochinita pibil.

★★★★★

Worth the wait

Everything is made to order, and diners say it’s some of the best Mexican food in Chicago.

Visit us

Hours & location

5200 S Archer Ave Ste 8, Chicago, IL 60632

Monday10 AM – 7 PM
Tuesday10 AM – 7 PM
Wednesday10 AM – 7 PM
Thursday10 AM – 7 PM
Friday10 AM – 7 PM
Saturday10 AM – 7 PM
Sunday10 AM – 7 PM

Open daily; hours per Google (10 AM – 7 PM). Older posts list 9 AM – 8 PM — call to confirm.

Xócome Antojería on Archer Ave
Hungry now?

Antojitos para llevar.

Order pickup right here and pay when you collect it — or call ahead.

★ Ordering direct skips the delivery-app commission, so your whole order supports Xócome Antojería.

Order Pickup Call Directions