House-made blue or yellow masa, pressed by hand into tacos, tlacoyos, sopes and giant machetes — regional Mexican antojitos in Archer Heights.

Xócome Antojería is a family-owned counter-service kitchen at 5200 S Archer Ave, near Midway, open since 2018. Everything starts with masa we make in house — blue corn a little firmer and nuttier, yellow a bit fluffier and sweeter.
Fillings like filet mignon asada, cochinita pibil, red mole, huitlacoche and beef birria are made to order, so good things take a little time.


Photos from Xócome and its guests.

Order a little of everything.

Bright and fresh.

Tangy, sweet and tender.

Spicy, herbaceous and made daily.
A few themes that come up again and again in Google reviews.
Critics call the masa the star — the base for exceptional tacos, tlacoyos and sopes.
Guests rave about the tender asada made with filet mignon and the cochinita pibil.
Everything is made to order, and diners say it’s some of the best Mexican food in Chicago.
5200 S Archer Ave Ste 8, Chicago, IL 60632
| Monday | 10 AM – 7 PM |
| Tuesday | 10 AM – 7 PM |
| Wednesday | 10 AM – 7 PM |
| Thursday | 10 AM – 7 PM |
| Friday | 10 AM – 7 PM |
| Saturday | 10 AM – 7 PM |
| Sunday | 10 AM – 7 PM |
Open daily; hours per Google (10 AM – 7 PM). Older posts list 9 AM – 8 PM — call to confirm.

Order pickup right here and pay when you collect it — or call ahead.
★ Ordering direct skips the delivery-app commission, so your whole order supports Xócome Antojería.